Recent Recipes
Showing posts with label Western. Show all posts
Showing posts with label Western. Show all posts
Steak au Poivre
Comments (0) | Tuesday, July 13, 2010
I usually have steak day once a week and I’ve been cooked the same steak over and over again. It’s like the only recipe I knew. Then something kicks in to me or I’m bored with the same steak; that’s when I decided to give a changed on the steak. At first, I’m not sure if I should do it or not when my mind always have this thought about WHAT IF it don’t taste that good or I fail. And you can see, I give it a try and hubby love it too.
Now, I would love to share it with you guys and give it a try at home.
Ingredients:
1 tablespoon cracked black pepper
4 beef tenderloin steak or 2 beef top loin steaks, cut 1 inch thick (1 pound)
2 tablespoons butter or margarine
¼ cup brandy or beef broth
¼ cup beef broth
½ cup whipping cream (no substitutes)
2 teaspoons Dijon-style mustard
Method
1. Use your fingers to press the pepper onto both sides of the steaks. If using top lion steaks, cut each steak in half crosswise. In a large skillet cook steaks in hot butter over medium heat to desired doneness, turning once. For tenderloin steaks, allow 10 – 13 minutes for medium rare (145F) to medium (160F). For top loin steaks, allow 12 – 15 minutes for medium rare to medium. Transfer steaks to a serving platter, reserving dripping in skillet; keep warm.
2. Remove skillet from burner and allow to stand for 1 minute. For sauce, combine brandy and beef broth (or all beef broth); carefully stir into drippings in skillet, scraping up crusty browned bits. Stir in whipping cream and mustard. Bring to boiling. Boil gently, uncovered, over medium heat for 5 to 6 minutes or until mixture is reduced to ½ cup, stirring occasionally. Spoon sauce over steaks to serve.
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Oven-Fried Chicken
Comments (0) | Monday, March 29, 2010
If you looking for an easy yet delicious recipe. This is the one you’re looking yet.
It so easy I have to tell you. Sometimes you just want to be lazy or tired of cooking and yet still wishing to have a scrumptious meal to satisfying your hunger. This is the meal I will make for my dinner. It took me about five minutes to prepare it and dump it into the oven and let it cook by itself without messing the kitchen. Calvin loved it a lot when I made this for dinner. It tastes exactly like a fried chicken but in a health way coz we don’t need the frying oil for it. Oil free! You can eat with salad or pasta as you like.
Ingredient:
¼ cup flour
1 ½ teaspoons Season-All Seasoned Salt
½ teaspoon Oregano Leaves
¼ teaspoon Ground Black Pepper
1 ¼ pounds boneless chicken breast halves or thighs
¼ cup milk
1 tablespoon butter, melted
Method:
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.
Mix flour, Season All Seasoned Salt, Oregano leaves and Ground black pepper on large plate. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer in prepared baking pan. Drizzle with melted butter.
Bake in preheated 425F oven 15 to 20 minutes or until chicken is cooked thorough.
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Broiled Tomatoes Recipe
Comments (0) | Monday, March 1, 2010
This recipe is one of our favorite. Simple yet so scrumptious! If you’re on a lazy day like me, baking is one of the fast and easy meals to have both for lunch or dinner and for me; I usually cook on for dinner coz my hubby doesn’t come home for lunch. It’s easy for me coz I never have to worried about lunch and I can relax during the day time.
I decided to try this recipe one day is because I had a lot of left over tomatoes that I bought for my spaghetti sauce. Then I wanted to make tomatoes omelet’s that I always did for my hubby since that is his favorites too BUT I want something new for us. After searching through my favorite books, I found this which I have all the ingredients on my pantry.
Did it and we both love it SOOOOOOO MUCH! What you waiting there… go ahead and give it a try.
Ingredients:
2 tablespoons breadcrumbs
1 tablespoon grated Parmesan cheese
1 teaspoon Italian Seasoning
1/2 teaspoon Seasoned Salt
4 ripe red and/or yellow tomatoes, cored and cut in half, crosswise
4 teaspoons olive oil
Method:
1) Mix breadcrumbs, cheese, Italian Seasoning and seasoned salt in small bowl.
2) Sprinkle cut side each tomato and half with breadcrumbs mixture (you will use about 1 1/2 teaspoons on each). Drizzle each with 1/2 teaspoon olive oil and place cut side up on foil-lined broiler pan.
3) Broil under preheated broiler 4 minutes or until tomatoes are hot and topping is brown and bubbly.
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About Me
- JennBunny
- Living life to the fullest! What make me satisfy the most are having good foods from street to fine dining at any city! And when I want an escape from my stressful world, I tend to see myself in the kitchen making yummy foods. Always welcome guinea pig to taste my new recipes…..