Petite Bunny in the kitchen

Do you ever feel tired of washing ton of dishes after cooking? I do feel that way especially on Monday when I’m recovering from the weekend activities. Living with my love of my life without a kids does make a lot of different than the one that have kids. The one with kids’ usually harder working in cleaning and stuffs. And the one that without kids like me, tent to be lazy and always tell myself that I can always do it tomorrow. Not everyone is like this but I’m referring to myself. I don’t seem to have motivation in doing anything. It’s like…. I give up to easily or I’m having a good life and enjoying my entertainment every day. I need that motivation me again but I don’t know where to start.

So today, I’m going to share with you guys a new recipe for a busy working person or you can cook it during weekend where you don’t feel like eating out but still hoping to have a home cook meal while you still outside shopping or spending time with your family. Here is the recipe for you.

3 pounds chicken wings (about 16)

1 cup bottled plum sauce

2 tablespoon butter, melted

1 teaspoon five-spice powder

Thin orange wedges and pineapple slices (optional)

If desired, use a knife to cut off tips of the wings; discard tips. In a foil-lined 15x10xi-inch baking pan arrange wings in a single layer. Bake in a 375F over for 20 minutes. Drain well.

For sauce, in a 3 ½ or 4-quart slow cooker stir together plum sauce, melted butter, and five-spice powder. Add wings, stirring to coat.

Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 ½ hours. Serve immediately or keep warm on low-heat setting up to 2 hours. If desired, garnish with orange wedges and pineapple slices.

If you looking for an easy yet delicious recipe. This is the one you’re looking yet.

It so easy I have to tell you. Sometimes you just want to be lazy or tired of cooking and yet still wishing to have a scrumptious meal to satisfying your hunger. This is the meal I will make for my dinner. It took me about five minutes to prepare it and dump it into the oven and let it cook by itself without messing the kitchen. Calvin loved it a lot when I made this for dinner. It tastes exactly like a fried chicken but in a health way coz we don’t need the frying oil for it. Oil free! You can eat with salad or pasta as you like.

¼ cup flour

1 ½ teaspoons Season-All Seasoned Salt

½ teaspoon Oregano Leaves

¼ teaspoon Ground Black Pepper

1 ¼ pounds boneless chicken breast halves or thighs

¼ cup milk

1 tablespoon butter, melted

Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.

Mix flour, Season All Seasoned Salt, Oregano leaves and Ground black pepper on large plate. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer in prepared baking pan. Drizzle with melted butter.

Bake in preheated 425F oven 15 to 20 minutes or until chicken is cooked thorough.

Ingredients:7oz package spring roll sheets, 5 x 5 inches, or filo pastry, thawed if frozen

1 – 1½ tablespoons sunflower oil

2 garlic cloves, finely chopped

7oz ground chicken or shrimp

¼ cup carrots, finely diced

¼ cup corn kernels, thawed if frozen

¼ cup green peas, thawed if frozen

½ cup red bell pepper, seeded and finely diced

1 tablespoon light soy sauce

½ teaspoon ground white pepper

Pinch curry powder

1 green onion, finely chopped

30 cilantro leaves

2 long red chilies, stemmed, seeded, and finely sliced