Recent Recipes
Showing posts with label Vegetables. Show all posts
Showing posts with label Vegetables. Show all posts
Spicy Corn Puffs
Comments (0) | Wednesday, October 6, 2010
Are you tried eating corn on the cobs?? Yes I Do! And this is why I’m sharing this recipe with you guys and I love it. Cheap, easy, fast and delicious! What more are you asking, right?
Ingredients:
2 corn cobs
3 tablespoons chopped fresh coriander leaves
6 spring onions, finely chopped
1 small fresh red chili, seeded and finely chopped
1 large egg
2 teaspoons ground cumin
½ teaspoon ground coriander
1 cup (125g/ 4oz) plain flour
Oil, for deep-frying
Sweet chili sauce, to serve
Method:
1) Cut down the side of the corn cobs with a very sharp knife to release the kernels. Roughly chop the kennels, then place them in a large bowl. Holding the cobs over the bowl, scrape down the sides of the cobs with a knife to release all of the corn juice from the cobs.
2) Add the fresh coriander, spring onion, chili, egg, cumin, ground coriander, 1 teaspoon salt and freshly cracked black pepper to taste to the bowl, and stir well. Add the flour and mix well. The texture of the batter will vary depending on how much juice is released from the corn. If the mixture is too dry, add 1 tablespoon water, but no more than that as the batter should be quite thick and dry. Stand for 10 minutes.
3) Fill a large heavy-based saucepan or deep-fryer one-third full of oil ad heat to 180C (350F), or until a cube of bread dropped in the oil browns in 15 seconds. Drop slightly heaped teaspoons of the corn batter into the oil and cook for about 1 ½ minutes, or until puffed and golden. Drain on crumpled paper towels and serve immediately with a bowl of the sweet chili sauce to dip the puffs into.
Read More......
Broiled Tomatoes Recipe
Comments (0) | Monday, March 1, 2010
This recipe is one of our favorite. Simple yet so scrumptious! If you’re on a lazy day like me, baking is one of the fast and easy meals to have both for lunch or dinner and for me; I usually cook on for dinner coz my hubby doesn’t come home for lunch. It’s easy for me coz I never have to worried about lunch and I can relax during the day time.
I decided to try this recipe one day is because I had a lot of left over tomatoes that I bought for my spaghetti sauce. Then I wanted to make tomatoes omelet’s that I always did for my hubby since that is his favorites too BUT I want something new for us. After searching through my favorite books, I found this which I have all the ingredients on my pantry.
Did it and we both love it SOOOOOOO MUCH! What you waiting there… go ahead and give it a try.
Ingredients:
2 tablespoons breadcrumbs
1 tablespoon grated Parmesan cheese
1 teaspoon Italian Seasoning
1/2 teaspoon Seasoned Salt
4 ripe red and/or yellow tomatoes, cored and cut in half, crosswise
4 teaspoons olive oil
Method:
1) Mix breadcrumbs, cheese, Italian Seasoning and seasoned salt in small bowl.
2) Sprinkle cut side each tomato and half with breadcrumbs mixture (you will use about 1 1/2 teaspoons on each). Drizzle each with 1/2 teaspoon olive oil and place cut side up on foil-lined broiler pan.
3) Broil under preheated broiler 4 minutes or until tomatoes are hot and topping is brown and bubbly.
Read More......
About Me
- JennBunny
- Living life to the fullest! What make me satisfy the most are having good foods from street to fine dining at any city! And when I want an escape from my stressful world, I tend to see myself in the kitchen making yummy foods. Always welcome guinea pig to taste my new recipes…..