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Oven-Fried Chicken

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If you looking for an easy yet delicious recipe. This is the one you’re looking yet.
It so easy I have to tell you. Sometimes you just want to be lazy or tired of cooking and yet still wishing to have a scrumptious meal to satisfying your hunger. This is the meal I will make for my dinner. It took me about five minutes to prepare it and dump it into the oven and let it cook by itself without messing the kitchen. Calvin loved it a lot when I made this for dinner. It tastes exactly like a fried chicken but in a health way coz we don’t need the frying oil for it. Oil free! You can eat with salad or pasta as you like.

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Ingredient:
¼ cup flour
1 ½ teaspoons Season-All Seasoned Salt
½ teaspoon Oregano Leaves
¼ teaspoon Ground Black Pepper
1 ¼ pounds boneless chicken breast halves or thighs
¼ cup milk
1 tablespoon butter, melted


Method:
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.

Mix flour, Season All Seasoned Salt, Oregano leaves and Ground black pepper on large plate. Moisten chicken with milk. Coat evenly with flour mixture. Place chicken in single layer in prepared baking pan. Drizzle with melted butter.

Bake in preheated 425F oven 15 to 20 minutes or until chicken is cooked thorough.

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Living life to the fullest! What make me satisfy the most are having good foods from street to fine dining at any city! And when I want an escape from my stressful world, I tend to see myself in the kitchen making yummy foods. Always welcome guinea pig to taste my new recipes…..

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