WOW! This recipe actually made a whole different way of cooking fish. I always stress out on fish which hubby not really into fish and I’m on the other hand love fish. The reason why he dislike it was because he don’t want to deal with the bones which I totally understand that. I don’t think is a bad thing for me; in a way he actually trains me before us going to have kids. Then I will going to be more stress.
There different option of course. Either I look for the bone for them before they eat. Or I fine something without bones. That is why I found a solution for both of us. It’s a win win situation where both of us can enjoy the meal without worrying so much. Fillets fish it is.
I do recommend you guys to try it as my hubby love it a lot and asking me to cook it more often. *happy*
Ingredients:
1 pound fresh or frozen fish fillets, ½ to ¾ inch thick.
1 egg, beaten
2 tablespoons water
2/3 cup cornmeal or fine dry bread crumbs
½ teaspoon salt
Dash black pepper
Shortening or cooking oil for frying
Method:
1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut into four serving-size pieces, if necessary. In a shadow dish combine eggs and water. In another shallow dish stir together cornmeal, salt, and pepper. Dip fish into egg mixture; coat fish with cornmeal mixture.
2. In a large skillet heat ¼ inch of melted shortening or oil. Add half of the fish in a single layer, frying one side until golden. (if fillets have skin, fry skin side last.) Turn carefully; fry until second side is golden and fish begins to flake when tested with a fork. Allow 3 to 4 minutes per side. Drain on paper towels. Keep warm in a 300F oven while frying remaining fish.
