It’s weekend again. Who don’t love weekend ya? My weekend always seem the fastest time that flew away. I had million of things I want to do with my hubby but it was ended up doing something else. Not that I hate it, just wishes that I have more time during the weekend.
Anyways, I have so much to write but I have some technical problem. Hmm….. Hopefully it will fix soon.
Today, I would love to show you a new recipe that I tried early on these days. Besides shopping, I love to cook. I love to try on new things and find more new taste on food same goes to life. Since it’s a weekend why not I share this recipe with you guys and you can try it at home with your love one. Let me know what you think about it.
Ingredients:
4 corn cobs
2 teaspoons olive oil
2 rashers bacon, cut into thin strips
1 small onion, finely chopped
3 eggs, lightly beaten
2 tablespoons chopped chives
2 tablespoons chopped fresh parsley
¾ cup (60 g/ 2 oz) fresh white breadcrumbs
1/3 cup (80ml / 2 ¾ fl oz) cream
Method:
1) 1) Preheat the oven to 180 C (350F / Gas 4). Lightly grease four ¾ cup (185ml / 6 fl oz) ramekins. Remove the husks from the corn and, using a coarse grater, grate the corn kernels into a deep bowl-there should be about 1 ½ cups corn flesh and juice.
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3)Put the ramekins in a large baking dish. Add enough hot water to come halfway up the sides of the ramekins. Lay foil loosely over the top. Bake for 25-30 minutes or until just set.
