Petite Bunny in the kitchen

7 tbsp butter, softened

½ cup superfine sugar

2 large eggs

¾ cup self-rising flour

Heaping ½ cup semisweet chocolate chips

Preheat the oven to 375F/190C. Line a 12-hole muffins paper liners. Place the butter, sugar, eggs, and flour in a large bowl and beat together until just smooth. Fold in the chocolate chips. Spoon the batter into the paper liners.

Bake in the preheated oven for 15-20 minutes, or until well risen and golden brown. Transfer to a wire rack to cool completely.

Do you ever feel tired of washing ton of dishes after cooking? I do feel that way especially on Monday when I’m recovering from the weekend activities. Living with my love of my life without a kids does make a lot of different than the one that have kids. The one with kids’ usually harder working in cleaning and stuffs. And the one that without kids like me, tent to be lazy and always tell myself that I can always do it tomorrow. Not everyone is like this but I’m referring to myself. I don’t seem to have motivation in doing anything. It’s like…. I give up to easily or I’m having a good life and enjoying my entertainment every day. I need that motivation me again but I don’t know where to start.

So today, I’m going to share with you guys a new recipe for a busy working person or you can cook it during weekend where you don’t feel like eating out but still hoping to have a home cook meal while you still outside shopping or spending time with your family. Here is the recipe for you.

3 pounds chicken wings (about 16)

1 cup bottled plum sauce

2 tablespoon butter, melted

1 teaspoon five-spice powder

Thin orange wedges and pineapple slices (optional)

If desired, use a knife to cut off tips of the wings; discard tips. In a foil-lined 15x10xi-inch baking pan arrange wings in a single layer. Bake in a 375F over for 20 minutes. Drain well.

For sauce, in a 3 ½ or 4-quart slow cooker stir together plum sauce, melted butter, and five-spice powder. Add wings, stirring to coat.

Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 ½ hours. Serve immediately or keep warm on low-heat setting up to 2 hours. If desired, garnish with orange wedges and pineapple slices.